Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)
Li Ju, Fanhong Liu, Yue Wu, Zhongqi Tang, Dan Zhang, Jian Lyu, Khuram Shehzad Khan, Xuemei Xiao, Jihua Yu
Topics & Concepts
SolanumFood composition dataComposition (language)BiologyFood scienceBotanyHorticultureOrange (colour)PhilosophyLinguisticsSeed and Plant BiochemistryBanana Cultivation and ResearchAntioxidant Activity and Oxidative Stress