Plant-based alternative proteins—are they nutritionally more advantageous?
Wesley Tay, Rina Yu Chin Quek, Joseph Lim, Bhupinder Kaur, Shalini Ponnalagu, Christiani Jeyakumar Henry
Topics & Concepts
MicronutrientNutrientBioavailabilityFood scienceBiotechnologyPlant proteinBiologyHuman nutritionSaturated fatMedicineBiochemistryBioinformaticsCholesterolPathologyEcologyAgriculture Sustainability and Environmental ImpactInsect Utilization and EffectsFood Waste Reduction and Sustainability