Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel by synergistic effects of tap water-based neutral electrolyzed water and lactic acid
Da‐Young Jee, Jae‐Won Ha
Topics & Concepts
Listeria monocytogenesEscherichia coliSalmonellaFood scienceAntimicrobialMicrobiologyLactic acidChemistryBacteriaTap waterListeriaFood microbiologyBiologyBiochemistryGeneEngineeringEnvironmental engineeringGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies