Comparative assessment of HTST, hydrodynamic cavitation and ultrasonication on physico-chemical properties, microstructure, microbial and enzyme inactivation of raw milk
Kakoli Pegu, Shalini S. Arya
Topics & Concepts
SonicationChemistryParticle sizeMicrostructureHydrolysisRaw milkAlkaline phosphataseThermal treatmentChromatographyNuclear chemistryAnalytical Chemistry (journal)Food scienceEnzymeMaterials scienceBiochemistryCrystallographyComposite materialPhysical chemistryMicrobial Inactivation MethodsMeat and Animal Product QualityMicroencapsulation and Drying Processes