Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle
Zilong Li, Bingru Li, Meiqi Li, Xiaodong Fu, Xiuming Zhao, Dedong Min, Fujun Li, Xiaoan Li, Xinhua Zhang
Topics & Concepts
BrowningPhenylpropanoidAntioxidantChemistryGlutathioneFood scienceBiochemistryEnzymeOxidative phosphorylationBotanyHorticultureBiosynthesisBiologyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementBotanical Research and Applications