Effect of pomegranate peel polysaccharides on gelation properties and freeze-thaw stability of grass carp surimi and mechanism
Wenjie Wang, Chenle Sun, Lulu Chu, Zhi‐Qi Dai, Mengna Zhao, Jie Zheng, Aijun Hu
Topics & Concepts
Grass carpPolysaccharideFood scienceChemistryMechanism (biology)Chemical engineeringFisheryFish <Actinopterygii>BiologyBiochemistryEngineeringPhilosophyEpistemologyPomegranate: compositions and health benefitsBotanical Research and ApplicationsPolysaccharides Composition and Applications