Adsorption properties of corn starch modified by malt amylases and crosslinking agents: A comparison between sodium trimetaphosphate and organic acids
Jun Tang, Haiteng Tao, Congping Tan, Yuan Fang, Li Guo, Bo Cui, Shijun Gao, Zehua Wu, Feixue Zou, Zhengzong Wu, Pengfei Liu, Lu Lu
Topics & Concepts
AdsorptionChemistryStarchCorn starchSodiumAmylaseOrganic chemistryChromatographyFood scienceEnzymeFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications