Cryoprotective role of saccharides in frozen egg yolks: Water/ice tailoring effect and improved freeze–thaw stability
Yanqiu Ma, Yujie Chi, Yuan Chi
Topics & Concepts
ChemistryIce formationChemical engineeringChromatographyGeologyAtmospheric sciencesEngineeringMeat and Animal Product QualityFreezing and Crystallization ProcessesProteins in Food Systems