Biotechnological valorization of fermented soybean meal for sustainable ruminant and non-ruminant feeding: modulating ruminal fermentation, gut or ruminal microflora, immune system, and growth performance
Leila Kaviani Feizi, Jamal Seıfdavatı, Hassan Rafiee, Fatemeh Rezazadeh, Javier Hernández Meléndez, Ofelia Márquez Molina, Mona M. M. Y. Elghandour, Abdelfattah Z. M. Salem
Topics & Concepts
RuminantFermentationBiologyRumenFood scienceDigestion (alchemy)Soybean mealMicroorganismBiotechnologyBacteriaAgronomyChemistryCropEcologyGeneticsRaw materialChromatographyRuminant Nutrition and Digestive PhysiologyPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides