Litcius/Paper detail

Persistence of SARS-CoV-2 on surfaces and relevance to the food industry

Christopher A. Baker, Kristen E. Gibson

2022Current Opinion in Food Science21 citationsDOIOpen Access PDF

Topics & Concepts

Persistence (discontinuity)Transmission (telecommunications)Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)PandemicCoronavirusCoronavirus disease 2019 (COVID-19)2019-20 coronavirus outbreakEnvironmental healthSevere acute respiratory syndrome coronavirusBiologyDiseaseVirologyMedicineInfectious disease (medical specialty)Computer scienceOutbreakEngineeringTelecommunicationsPathologyGeotechnical engineeringInfection Control and VentilationSARS-CoV-2 detection and testingMobile Crowdsensing and Crowdsourcing
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