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Effect of initial moisture content, resulting from different ratios of vegetable waste to maize straw, on compost was mediated by composting temperatures and microbial communities at low temperatures

S. S. Sun, Cheng Guo, Jianyu Wang, Li Ren, Jian‐Ping Qu, Qi Guan, Nongxiao Dou, Jiahui Zhang, Qiuhua Chen, Qi Wang, Jiguang Wang, Jieming Li, Zheng Gao, Bo Zhou

2024Chemosphere31 citationsDOIOpen Access PDF

Topics & Concepts

CompostHumusStrawGerminationGreen wasteWater contentOrganic matterMoistureChemistryAgronomyAerationFood wastePulp and paper industryFood scienceEnvironmental scienceWaste managementSoil waterBiologyOrganic chemistryEngineeringGeotechnical engineeringSoil scienceComposting and Vermicomposting TechniquesPlant Growth Enhancement Techniques
Effect of initial moisture content, resulting from different ratios of vegetable waste to maize straw, on compost was mediated by composting temperatures and microbial communities at low temperatures | Litcius