Physicochemical and structural properties of proteins extracted from dehulled industrial hempseeds: Role of defatting process and precipitation pH
Peiyi Shen, Zili Gao, Minwei Xu, Jiajia Rao, Bingcan Chen
Topics & Concepts
DefattingChemistryPrecipitationExtraction (chemistry)ChromatographySolventFood scienceBiochemistryPhysicsMeteorologyProteins in Food SystemsPhytase and its ApplicationsCassava research and cyanide