Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate
Qiaoli Zhao, Xin Hong, Liuping Fan, Yuanfa Liu, Jinwei Li
Topics & Concepts
ChemistrySolubilityPhosphateEmulsionSodiumThermal stabilityFourier transform infrared spectroscopyChromatographyNuclear chemistryChemical engineeringOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality