Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
Cynthia Barrera, Rodrigo Valenzuela, Miguel Ángel Rincón‐Cervera, Alejandra Espinosa, Sandra López‐Arana, Daniel Gonzalez‐Mañán, Nalda Romero, Romina Vargas, Luis A. Videla
Topics & Concepts
SteatosisDegree of unsaturationChemistryInternal medicinePolyunsaturated fatty acidEndocrinologyAntioxidantFatty acidOxidative stressFatty liverBiochemistryBiologyMedicineChromatographyDiseaseLiver Disease Diagnosis and TreatmentFatty Acid Research and HealthMetabolomics and Mass Spectrometry Studies