Enhancing human gut health: Global innovations in dysbiosis management
Reda El Boukhari, Maima Matin, Latifa Bouissane, Michał Ławiński, Oleh Lushchak, Rajeev K. Singla, Michel‐Edwar Mickael, Jordi Mayneris‐Perxachs, Maria-Eleni Grafakou, Shuhua Xu, Bowen Liu, Jiayi Guan, Andrzej Półtorak, Arkadiusz Szpicer, Agnieszka Wierzbicka, Nikolay Tzvetkov, Maciej Banach, Jarosław Olav Horbańczuk, Artur Jóźwik, Marco Cascella, Bairong Shen, V. Pirgozliev, Dongdong Wang, Olena Litvinova, Olga Adamska, Agnieszka Kamińska, Marcin Łapiński, Artur Stolarczyk, Ioana Berindan‐Neagoe, Luigi Milella, Andy Wai Kan Yeung, Prashanth Suravajhala, Anupam Bishayee, Ronan Lordan, László Barna Iantovics, Ricardo Lagoa, Monika Michalczuk, Jivko Stoyanov, A. Douglas Kinghorn, Banaz Jalil, Wolfram Weckwerth, Bey Hing Goh, Mengyao Li, Gyaneshwer Chaubey, Gian Luigi Russo, Sara Frazzini, Luciana Rossi, Maurizio Battino, Wei Jia, Qi Su, Richard Ma, Judith M. Rollinger, Simon K.‐M. R. Rittmann, Helen Sheridan, John Walsh, Gérard Lizard, Tomasz M. Karpiński, A. Sanches‐Silva, Jakub P. Piwowarski, Liwei Xie, Tai‐Ping Fan, Francesca Giampieri, Adil El Midaoui, Ka‐Hing Wong, Ren‐You Gan, Ahmed Fatimi, Atanas G. Atanasov
Abstract
The microbiota, comprising all the microorganisms within the body, plays a critical role in maintaining good health. Dysbiosis represents a condition resulting from an imbalance or alteration of the microbiota. This study comprehensively investigates the patent literature on dysbiosis over the past 20 years.