Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes
Cong Ren, Wenfei Xiong, Bin Li
Topics & Concepts
Soy proteinPolyphenolHomogenization (climate)ChemistryFood scienceZeta potentialParticle sizeProtein secondary structureAnthocyaninChromatographyBiochemistryAntioxidantMaterials scienceNanotechnologyNanoparticleBiologyEcologyPhysical chemistryBiodiversityProteins in Food SystemsMicrobial Inactivation MethodsMicroencapsulation and Drying Processes