Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in Cantonese soy sauce during different fermentation stages
Linfeng Wen, Jianping Lei, Lixin Yang, Qixin Kan, Peipei Wang, Jun Li, Cong Chen, Liping He, Jiangyan Fu, Chi‐Tang Ho, Qingrong Huang, Yong Cao
Topics & Concepts
Aspergillus oryzaeWeissellaFermentationFood scienceFlavorChemistryAmino acidFermentation in food processingBiochemistryLactic acidBacteriaBiologyLeuconostocLactobacillusGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects