3D printing of prawn mimics with faba proteins: The effects of transglutaminase and curdlan gum on texture
Uma Jingxin Tay, Justin Li-Ern Oh, Yuyun Lu, Maria N. Antipina, Weibiao Zhou, Dejian Huang
Topics & Concepts
CurdlanTissue transglutaminasePrawnChemistryFood scienceTexture (cosmology)BiochemistryEnzymeBiologyPolysaccharideFisheryImage (mathematics)Artificial intelligenceComputer scienceProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis