Effects of hydrocolloids, acids and nutrients on gelatin network in gummies
Haiyan Ge, Yan Wu, Lana L. Woshnak, Susan Hazels Mitmesser
Topics & Concepts
GelatinRheologyPectinChemistryFood scienceWhey proteinCitric acidChromatographyMaterials scienceBiochemistryComposite materialCollagen: Extraction and CharacterizationProteins in Food SystemsPolysaccharides Composition and Applications