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Physical properties and sensory evaluation of bread containing micronized whole wheat flour

Styliani Protonotariou, Panagiota Stergiou, Marianna Christaki, Ioanna Mandala

2020Food Chemistry71 citationsDOI

Topics & Concepts

FarinographFood scienceMicronizationWhole wheatParticle sizeWheat flourChemistryLimitingMathematicsMechanical engineeringEngineeringPhysical chemistryFood composition and propertiesPhytase and its ApplicationsPolysaccharides Composition and Applications
Physical properties and sensory evaluation of bread containing micronized whole wheat flour | Litcius