Characterization of L-asparaginase from Streptomyces koyangensis SK4 with acrylamide-minimizing potential in potato chips
S. Shahana Kabeer, Bini Francis, S. Vishnupriya, Hafsa Kattatheyil, Kusumam Joseph, K. P. Krishnan, A. A. Mohamed Hatha
Topics & Concepts
AcrylamideAsparaginaseChemistryEnzyme assayEnzymeFood scienceSubstrate (aquarium)AsparagineStreptomycesBiochemistryBiologyOrganic chemistryBacteriaPolymerGeneticsCopolymerEcologyLeukemiaLymphoblastic LeukemiaPotato Plant ResearchPhytase and its ApplicationsFolate and B Vitamins Research