Effect of the Supplementation of Plant Extracts Based Additive in Broiler Chicken Diets on Productive Performance, Carcass Yield, and Meat Quality
AB Cristo, J. Schmidt, Carlos Eduardo Benito, R. Buzim, Laura Adriane de Moraes Pinto, Jovanir Inês Müller Fernandes
Abstract
The study aimed to evaluate the effect of supplementation of an additive based on plant and spice extracts in broiler chicken diets on the productive performance, carcass yield, and meat quality. 704 male broiler chicks were distributed in a completely randomized experimental design with 4 treatment, 4 replicates of 44 broiler chickens each. The experimental diets consisted of Diet 1: Control diet; Diet 2: Control diet + antibiotic growth promoters (AGP); Diet 3: Control diet + vegetable extracts (100 g/ton) and Diet 4: Control diet + vegetable extracts (150 g/ton). The vegetable extracts used were carvacrol, cinnamaldehyde, and eugenol extracted from oregano, cinnamon, and cloves. The supplementation of vegetal extracts did not affect (p>0.05) broiler chickens' productive performance or carcass yield. The lipid peroxidation (MDA nmol/mg protein) in the meat in natura was decreased (p<0.05) for broilers supplemented with vegetable extracts. The supplementation of 100 or 150 g/ton of vegetal extracts based on carvacrol, cinnamaldehyde, and eugenol did not affect broiler chickens' productive performance, carcass characteristics, and meat quality, and inhibited MDA production in broilers' in natura meat.