Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose
Marcello Brugnoli, Salvatore La China, Federico Lasagni, Flora V. Romeo, Andrea Pulvirenti, Maria Gullo
Topics & Concepts
CelluloseWastewaterBacteriaAcetic acidPulp and paper industryChemistryMillFood sciencePaper millEnvironmental scienceBiologyOrganic chemistryEnvironmental engineeringEngineeringPhysical chemistryEffluentGeneticsBiofuel production and bioconversionEnzyme Catalysis and ImmobilizationEnzyme Production and Characterization