Chemical Stability and Characterization of Degradation Products of Blends of 1-(2-Hydroxyethyl)pyrrolidine and 3-Amino-1-propanol
Solrun Johanne Vevelstad, Andreas Grimstvedt, Maxime François, Hanna K. Knuutila, Geir Haugen, Merete Wiig, Kai Vernstad
Abstract
-(3-hydroxypropyl)-β-alanine, and HPGly) are suggested.
Topics & Concepts
PyrrolidineDegradation (telecommunications)ChemistryCharacterization (materials science)Chemical stabilityPropanolOrganic chemistryChemical engineeringMaterials scienceMethanolComputer scienceNanotechnologyEngineeringTelecommunicationsCarbon Dioxide Capture TechnologiesChemical and Physical Properties in Aqueous SolutionsThermodynamic properties of mixtures