Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary
Martina Tosi, Davide Radice, Giulia Carioni, T. Vecchiati, Federica Fiori, Maria Parpinel, Patrizia Gnagnarella
Topics & Concepts
Food composition dataNutrientFood intakeFood groupComposition (language)Portion sizeFood scienceEnvironmental healthComputer scienceMedicineBiologyEndocrinologyLinguisticsEcologyOrange (colour)PhilosophyMobile Health and mHealth ApplicationsNutritional Studies and DietNutrition, Genetics, and Disease