Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques
Aysel Arslan, Nafi̇z Çeli̇ktaş, Yurtsever Soysal, Muharrem Keskin
Topics & Concepts
ChemistryFood scienceSpectroscopy and Chemometric AnalysesFood Drying and ModelingPhytochemicals and Antioxidant Activities