New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels
Carlos Guerreiro, Elsa Brandão, Mónica de Jesus, Leonor Gonçalves, Rosa Pérez-Gregório, Nuno Mateus, Víctor de Freitas, Susana Soares
Topics & Concepts
FlavonolsChemistryPolyphenolTongueFood scienceOral cavityBiochemistryDentistryAntioxidantLinguisticsMedicinePhilosophyBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesis