Impact of crystalline structure on the digestibility of amylopectin-based starch-lipid complexes
Ren Wang, Zhishu He, Yijun Cao, Hongyu Wang, Xiaohu Luo, Wei Feng, Zhengxing Chen, Tao Wang, Hao Zhang
Topics & Concepts
AmylopectinCrystallinityStarchChemistryCrystalliteHydrolysisDegree of polymerizationDigestion (alchemy)Acid hydrolysisAmylosePolymerizationCrystallographyFood scienceChromatographyOrganic chemistryPolymerFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems