Treatment of kraft black liquor using basidiomycete and ascomycete fungi
Ana Isabel Díaz, Adriana Laca, Nélson Lima, Mario Dı́az
Topics & Concepts
PhanerochaeteBiodegradationLaccaseManganese peroxidasePulp and paper industryChrysosporiumBlack liquorChemical oxygen demandKraft processEffluentKraft paperChemistryBiochemical oxygen demandLignin peroxidaseBioremediationLigninWastewaterTrametes versicolorWaste managementOrganic chemistryContaminationBiologyEnzymeEngineeringEcologyEnzyme-mediated dye degradationMicrobial Metabolism and ApplicationsFungal Biology and Applications