Anticoagulant and antioxidant activity of lambda- and theta-carrageenans of different molecular weights
Kadri Saluri, Rando Tuvikene
Topics & Concepts
CarrageenanChemistryPolysaccharideAntioxidantLow molecular weight heparinHeparinFood scienceBiochemistrySeaweed-derived Bioactive CompoundsMarine and coastal plant biologyAlgal biology and biofuel production