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Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study

Liming Lei, Shang Wang, Ziqian Zhao, Shaohua Dou, Sufang Zhang, Yi Wang, Pengxun Gao, Binchen Wang, Xianbing Xu, Liang Dong

2024Food Research International15 citationsDOI

Topics & Concepts

Amadori rearrangementMaillard reactionChemistryGlycationCysteineDecompositionDensity functional theoryThermal decompositionFood scienceOrganic chemistryBiochemistryComputational chemistryEnzymeReceptorFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products research
Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study | Litcius