Shelf-life extension of pacific white shrimp using tragacanth gum -based coatings containing Persian lime peel (Citrus latifolia) extract
Saeed Khaledian, Sara Basiri, Seyed Shahram Shekarforoush
Topics & Concepts
LitopenaeusShrimpFood scienceShelf lifeLactic acidChemistryBiologyBotanyBacteriaFisheryGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityMicroencapsulation and Drying Processes