Reducing transmission of high-risk antibiotic resistance genes in whole-crop corn silage through lactic acid bacteria inoculation and increasing ensiling temperature
Dongmei Xu, Xia Zhang, Samaila Usman, Jie Bai, Neha Sheoran, Xusheng Guo
Topics & Concepts
SilageLactobacillus buchneriBiologyInoculationFermentationFood scienceBacteriaMicrobiologyCropMicrobial inoculantLactobacillus plantarumLactic acidLactobacillusAgronomyHorticultureGeneticsPharmaceutical and Antibiotic Environmental ImpactsGut microbiota and healthAntibiotic Resistance in Bacteria