Perspective: Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus Conundrum
Mona S. Calvo, Jaime Uribarri
Topics & Concepts
BioavailabilityPhosphorusPhytic acidPhytasePopulationPhosphorus deficiencyFood scienceMedicineBiologyBiotechnologyChemistryEnvironmental healthPharmacologyOrganic chemistryPhytase and its ApplicationsIron Metabolism and DisordersFolate and B Vitamins Research