Fabrication and characterization of oil-in-water emulsions stabilized by whey protein isolate/phloridzin/sodium alginate ternary complex
Jiaqi Li, Sheng Geng, Shiyu Zhen, Xiaofan Lv, Benguo Liu
Topics & Concepts
Whey protein isolateEmulsionChemistryTernary operationTernary complexChromatographyPulmonary surfactantABTSSodium CaseinateSodiumWhey proteinAntioxidantFood scienceChemical engineeringNuclear chemistryOrganic chemistryBiochemistryEnzymeDPPHProgramming languageComputer scienceEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization