Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification
Inés Rodríguez-Cañás, Jesús M. González-Jartı́n, Rebeca Alvariño, Amparo Alfonso, Mercedes R. Vieytes, Luís M. Botana
Topics & Concepts
QuechersOchratoxin AChromatographyMycotoxinBeauvericinExtraction (chemistry)Tandem mass spectrometryChemistryMass spectrometryFood sciencePesticide residueBiologyPesticideAgronomyMycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyListeria monocytogenes in Food Safety