Effect of ultrasonic processing on beef tenderness in longissimus lumborum during aging by proteomics analysis
Sumin Gao, Zhicheng Xu, Hengpeng Wang, Anqi Xu, Chuanming Huan, Xiuyun Guo, Rui Liu, Peng Wu, Xiangren Meng
Topics & Concepts
TendernessFood scienceAnimal scienceChemistryBiologyMeat and Animal Product QualityHeat shock proteins researchRabbits: Nutrition, Reproduction, Health