Characterization and bioactivity of A-type procyanidins from litchi fruitlets at different degrees of development
Chong Xie, Kai Wang, Xuwei Liu, Guang Liu, Zhuoyan Hu, Lei Zhao
Topics & Concepts
ProanthocyanidinChemistryTetramerPhenolsAntioxidantDimerPolyphenolCultivarOligomerFood scienceBotanyBiochemistryOrganic chemistryBiologyEnzymePhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies