Effects of ultrasound-assisted salt (NaCl) extraction method on the structural and functional properties of Oleosin
Yufan Sun, Mingming Zhong, Lichun Wu, Yuyang Huang, Yang Li, Baokun Qi
Topics & Concepts
OleosinChemistryExtraction (chemistry)BiophysicsChromatographyDissociation (chemistry)BiochemistryOrganic chemistryBiologyGeneProteins in Food SystemsMuscle metabolism and nutritionMeat and Animal Product Quality