Formation and properties of starch-palmitic acid complex nanoparticles and their influence on Pickering emulsions
Xiaoxia Yan, Mengxue Diao, Chenfei Li, Chengwen Lu, Ping Zhao, Tiehua Zhang
Topics & Concepts
Palmitic acidStarchPickering emulsionHydrolysisChemistryCrystallinityNanoparticleChemical engineeringEmulsionEnzymatic hydrolysisOrganic chemistryFatty acidCrystallographyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood composition and properties