Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review
Gitishree Das, J. Basilio Heredia, Maria de Lourdes Pereira, Ericsson Coy‐Barrera, Sonia M. Rodrigues Oliveira, Erick Paul Gutiérrez‐Grijalva, Luis Ángel Cabanillas-Bojórquez, Han‐Seung Shin, Jayanta Kumar Patra
Topics & Concepts
BiologyGut floraDiseaseImmune systemImmunityMedicinal herbsFermentation in food processingFunctional foodVirusMedicineTraditional medicineImmunologyFood sciencePathologyLactic acidGeneticsBacteriaGinseng Biological Effects and ApplicationsGut microbiota and healthPediatric health and respiratory diseases