Inhibitory Effects of Hydrogen Sulfide on Oxidative Damage and Pericarp Browning in Harvested Litchi
Mohammed Wasim Siddiqui, Vinayak Deshi, Fozia Homa, Mahwish Aftab, Tariq Aftab
Topics & Concepts
BrowningPostharvestChemistryAscorbic acidPolyphenol oxidaseHydrogen peroxideFood scienceAnthocyaninAntioxidantPhenolsPeroxidaseCold storagePhenylalanine ammonia-lyaseReactive oxygen speciesBiochemistryHorticultureEnzymeBiologyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities