Concentration of apple juice using CO2 gas hydrate technology to higher sugar contents
Timo Claßen, Marc Jaeger, Soebiakto Loekman, Bernhard Gatternig, Cornelia Rauh, Antonio Delgado
Topics & Concepts
ChemistryHydrateSugarAutoclavePelletVolume (thermodynamics)Clathrate hydrateFruit juiceYield (engineering)Food scienceChromatographyMaterials scienceOrganic chemistryThermodynamicsMetallurgyPhysicsComposite materialMethane Hydrates and Related PhenomenaFreezing and Crystallization ProcessesCO2 Sequestration and Geologic Interactions