Impact of ethanol addition on the behaviour of xanthan gum in aqueous media
Cristina‐Eliza Brunchi, Simona Morariu, Maria Bercea
Topics & Concepts
ChemistryTurbidimetryAqueous solutionPolymerZeta potentialPolyelectrolyteXanthan gumViscometerSolventChromatographyRefractometryChemical engineeringOrganic chemistryViscosityThermodynamicsMaterials scienceRefractive indexPhysicsNanoparticleRheologyEngineeringOptoelectronicsPolysaccharides Composition and ApplicationsRheology and Fluid Dynamics StudiesProteins in Food Systems