Valorization of Raw and Calcined Chicken Eggshell for Sulfur Dioxide and Hydrogen Sulfide Removal at Low Temperature
Waseem Ahmad, Sumathi Sethupathi, Yamuna Munusamy, Ramesh Kanthasamy
Abstract
Chicken eggshell (ES) is a waste from the food industry with a high calcium content produced in substantial quantity with very limited recycling. In this study, eco-friendly sorbents from raw ES and calcined ES were tested for sulfur dioxide (SO2) and hydrogen sulfide (H2S) removal. The raw ES was tested for SO2 and H2S adsorption at different particle size, with and without the ES membrane layer. Raw ES was then subjected to calcination at different temperatures (800 °C to 1100 °C) to produce calcium oxide. The effect of relative humidity and reaction temperature of the gases was also tested for raw and calcined ES. Characterization of the raw, calcinated and spent sorbents confirmed that calcined eggshell CES (900 °C) showed the best adsorption capacity for both SO2 (3.53 mg/g) and H2S (2.62 mg/g) gas. Moreover, in the presence of 40% of relative humidity in the inlet gas, the adsorption capacity of SO2 and H2S gases improved greatly to about 11.68 mg/g and 7.96 mg/g respectively. Characterization of the raw and spent sorbents confirmed that chemisorption plays an important role in the adsorption process for both pollutants. The results indicated that CES can be used as an alternative sorbent for SO2 and H2S removal.