Interaction of oxygen and moisture content on ‘Barton’ and ‘Jackson’ pecan storage
Flávio Roberto Thewes, Vanderlei Both, Fábio Rodrigo Thewes, Auri Brackmann, Erani Eliseu Schultz, Magno Roberto Pasquetti Berghetti, Francis Júnior Soldateli, Lucas Mallmann Wendt, Airton Führ, Róger Wagner, Stéphanie Reis Ribeiro, Róger Wagner, Stéphanie Reis Ribeiro
Topics & Concepts
ChemistryHexanalBrowningHorticultureWater contentCultivarRespiration rateWarehouseFood scienceRespirationBotanyGeographyEngineeringGeotechnical engineeringBiologyArchaeologyNuts composition and effectsEdible Oils Quality and AnalysisFermentation and Sensory Analysis