Mechanochemical effects on the structural properties of wheat starch during vibration ball milling of wheat endosperm
Xiaoling Tian, Zhen Wang, Xiaoxi Wang, Sen Ma, Binghua Sun, Fengcheng Wang
Topics & Concepts
EndospermStarchCrystallinityBall millAmylopectinGrindingMaterials scienceHydrolysisWheat starchMechanochemistryChemistryFood scienceComposite materialBiochemistryAmyloseNanotechnologyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems