Yacon (Smallanthus sonchifolius) tuber: A novel and promising feedstock for enhanced high-value docosahexaenoic acid production by Schizochytrium sp.
Guofu Zhao, Jing Zhao, Xinran Zhang, Shang Wang, Dongmei Fu, Ming Chen
Topics & Concepts
YacónFood scienceFermentationChemistryDocosahexaenoic acidRaw materialFunctional foodBiochemistryFatty acidPolyunsaturated fatty acidOrganic chemistryMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel productionEnzyme Catalysis and Immobilization