Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
Egoamaka O. Egbune, Theresa Ezedom, Osuvwe C. Orororo, Olisemeke U. Egbune, Oghenetega J. Avwioroko, Eferhire Aganbi, Akpovwehwee A. Anigboro, Nyerhovwo J. Tonukari
Topics & Concepts
Manihot esculentaSolid-state fermentationFermentationManihotBiomass (ecology)BiotechnologyBiofuelCommercializationPulp and paper industryValue addedFood scienceEnvironmental scienceChemistryBiologyAgronomyBusinessEngineeringMarketingMacroeconomicsEconomicsCassava research and cyanideGABA and Rice ResearchFood composition and properties