Mechanisms of inulin addition affecting the properties of chicken myofibrillar protein gel
Keying Han, Shanshan Li, Yuling Yang, Xiao Feng, Xiaozhi Tang, Yumin Chen
Topics & Concepts
InulinChemistryMicrostructureHydrogen bondChromatographyDenaturation (fissile materials)Hydrophobic effectFood scienceNuclear chemistryMoleculeBiochemistryOrganic chemistryCrystallographyMeat and Animal Product QualityProteins in Food SystemsMuscle metabolism and nutrition